I spent last weekend in Columbus, GA, being reunited with my sweetie. After 62 days of Army training, he was sleep-deprived and food-deprived, probably with some minor malnutrition. To ensure I had something to eat and to encourage healthy snacking for him, I came loaded with Bolthouse Farms smoothies, hummus, carrots, Newman’s Own cereal, almond milk, blue chips, salsa, bananas, figs, Lara bars, and Happy Vegan chocolate chip cookies. Since his fridge was empty and he was hungry every hour, this was a wise decision. We spent Friday with our respective families and several of his good friends, celebrating his graduation and giving tours of the base, before being left to our own devices.
The remainder of the weekend we regrouped and enjoyed a bit of calm before our big move to Texas and the official cutting of the apron strings. We went to Atlanta for a night and toured the Aquarium. We’d last visited the Aquarium in 2005, right after it first opened, and, disappointingly, not much seemed to have changed other than the original 4 whale sharks and belugas had all gone belly-up and been replaced. I still find it dark and cynical that both McCormick & Schmick’s and Legal Sea Foods are located right around the corner.
My husband felt he really really needed to try a Double Bypass Burger from The Vortex in Little 5 Points, so I indulged him and ate some of his tater tots. The waitroids thought they were hysterical when they brought the burger and put it in front of me and tried to give my husband my half salad and bowl of Treehugger Chili. We love The Vortex for it’s atmosphere, the fact that children under 18 are not allowed, and the extensive food options both of us can enjoy. I love the fact that I can get any of the gourmet burgers with a veggie burger and one day, I WILL try the Elvis, which is topped with banana and peanut butter.
My husband liked his cookies so much, he asked me to bake more and shared them with his friends the Martins, who have 4 young kids. It made my heart swell with pride when we watched the 3 year old twins eat some cookies and my husband said he wished he had saved more for himself. We watched multiple movies, ran errands, and my husband made me an interesting stir fry with Szechuan vegetables, brussel sprouts, Salsa Lizano, Srichacha chili sauce, and red pepper. I accompanied this with roasted asparagus and red bell pepper, and stir fried tofu marinated in ketchup and soy sauce. Oddly enough, it was a delicious meal.
I left my husband and spent my last day before my 10 hour drive back to VA with my little brother and parents. I had shared some of the original batch of cookies with my bro and now HE wanted some more. These are so easy and so tasty, I could only comply.
Now, I’m back in Fredericksburg, surrounded by boxes and actually enjoying making meals from the leftovers in my freezer. Yesterday I had a bowl of frozen spinach with an apple and peanut butter. Today, an Amy’s frozen meal with grapes and mango.
I’m avoiding the roads, the traffic, and the tourists downtown and instead focusing on planning 2 successive roadtrips out to Texas to find somewhere to live and then move all my household goods. We hope to be Texas residents by 14 June. And if I hear one more joke about how I’m going to have to get used to eating baked beans while everyone else has barbecue….